Breads & doughs
Cuñapé
Cassava starch and cheese rolls, crispy and gluten-free.
VegetarianGluten-free
Ingredients
- 400 g cassava starch
- 300 g grated fresh cheese
- 2 eggs
- 60 g butter
- 100 ml milk
- 1 teaspoon salt
Step-by-step
Using a different robot? Switch it here:
- Grate the cheese 10 sec/speed 6 if not already grated.
- Add the cassava starch, eggs, butter and salt: mix 30 sec/speed 4.
- Add the milk little by little and knead 2 min/closed lid/dough mode until you get a workable dough.
- Shape into small balls or crescents with wet hands.
- Place on a tray and bake 18 to 20 minutes at 200°C until golden.
- Serve warm, fresh from the oven.
Tips
- If the dough is too dry, add a bit more milk.
- The typical salty fresh cheese gives it the best flavor.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
