Japanese Vegetable Curry
Vegetables & legumes

Japanese Vegetable Curry

Mild, thick curry with potatoes, carrot and onion.

VegetarianVegan

45 minTime
4Servings
EasyDifficulty
JapanCuisine

Ingredients

  • 2 potatoes, diced
  • 2 carrots, sliced
  • 1 onion
  • 2 garlic cloves
  • 700 ml vegetable broth
  • 2 tablespoons Japanese curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon flour
  • 1 tablespoon oil
  • 1 teaspoon sugar

Step-by-step

Using a different robot? Switch it here:

Tips

  • You can add tofu or chicken for more protein.
  • The touch of sugar balances the traditional flavor.

Guide: Thermomix without Cookidoo

Learn how to use your Thermomix without paying subscription

View guide