Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Massaman Beef Curry

Name: Massaman Beef Curry
Prep time: 23 min
Cook time: 68 min
Total time: 90 min
Yield: 4
Cuisine: Tailandia
Ingredients: 600 g beef stew meat, diced; 400 ml coconut milk; 3 tablespoons massaman curry paste; 2 medium potatoes, diced; 1 onion, in wedges; 60 g roasted peanuts; 2 tablespoons fish sauce; 2 tablespoons palm sugar; 1 tablespoon tamarind paste; 1 cinnamon stick; 1 tablespoon vegetable oil

By Felipe H.

Mild Persian-influenced curry with beef, potatoes and peanuts.

Gluten-free

90 minTime

4Servings

MediumDifficulty

ThailandCuisine

Ingredients

600 g beef stew meat, diced
400 ml coconut milk
3 tablespoons massaman curry paste
2 medium potatoes, diced
1 onion, in wedges
60 g roasted peanuts
2 tablespoons fish sauce
2 tablespoons palm sugar
1 tablespoon tamarind paste
1 cinnamon stick
1 tablespoon vegetable oil

Step-by-step

Using a different robot? Switch it here:

Put the massaman paste with the oil in the mixing bowl and sauté 3 min/120°C/speed 1.
Add half the coconut milk and cook 4 min/100°C/speed 1.
Add the beef and sear 5 min/Varoma/reverse/spoon speed.
Add the rest of the coconut milk, the cinnamon, fish sauce, sugar and tamarind.
Cook 45 min/100°C/reverse/spoon speed.
Add the potatoes, onion and peanuts, and cook 20 min/100°C/reverse/spoon speed until the potatoes are tender.
Remove the cinnamon stick and serve with jasmine rice.

Tips

This is a sweeter, milder curry, ideal for those starting out with Thai cooking.
If the sauce is too runny, cook a few minutes more without the measuring cup.