Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Beef stew with vegetables

Name: Beef stew with vegetables
Prep time: 19 min
Cook time: 56 min
Total time: 75 min
Yield: 4
Cuisine: España
Ingredients: 700 g of stewing beef in cubes; 2 carrots; 2 medium potatoes; 1 onion; 2 garlic cloves; 150 g of red wine; 300 g of meat stock; 1 bay leaf; 40 g of extra virgin olive oil; 1 teaspoon of sweet paprika; 1 teaspoon of salt; Black pepper to taste

By Felipe H.

A classic stew of tender beef with potatoes and carrots.

Gluten-free

75 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

700 g of stewing beef in cubes
2 carrots
2 medium potatoes
1 onion
2 garlic cloves
150 g of red wine
300 g of meat stock
1 bay leaf
40 g of extra virgin olive oil
1 teaspoon of sweet paprika
1 teaspoon of salt
Black pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion and the garlic in the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 7 min/120°C/spoon speed.
Add the paprika and saute 30 sec/100°C/spoon speed so it does not burn.
Pour in the red wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
Fit the butterfly, add the meat, the stock, the bay leaf, salt and pepper and set 40 min/100°C/reverse/spoon speed.
Meanwhile, peel and chop the potatoes and carrots into even cubes.
Add the vegetables to the mixing bowl and set 20 min/100°C/reverse/spoon speed.
Check that the meat and potatoes are tender by piercing them with a knife.
Adjust the salt, remove the bay leaf and let it rest 5 minutes before serving.

Tips

If you prefer a thicker sauce, remove a few potatoes and blend them with a little stock.
The stew improves from one day to the next, so prepare it in advance.