Ingredients
- 250 g coarse corn flour
- 1 can sardines in oil
- 200 g crushed tomato
- 1 onion
- 2 garlic cloves
- 1 green bell pepper
- 100 g peas
- 2 hard-boiled eggs
- 300 ml vegetable broth
- Oil, salt, pepper and hearts of palm to decorate
Step-by-step
Using a different robot? Switch it here:
- Add the onion, garlic and bell pepper: chop 4 sec/speed 5. Add oil and sauté 5 min/120°C/speed 1.
- Add the crushed tomato and shredded sardines: cook 6 min/100°C/reverse/spoon speed.
- Add the broth, peas, salt and pepper: heat 4 min/90°C/speed 1.
- Add the corn flour in a steady stream while mixing 3 min/90°C/reverse/spoon speed until fully moistened.
- Line a mold with sliced egg and hearts of palm; press the mixture inside and let cool 30 minutes.
- Unmold and serve cold or lukewarm in portions.
Tips
- Decorate the base of the mold so it looks nice when unmolded.
- Typical of São Paulo, ideal for snacks and picnics.
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