Fish & seafood
Varoma sea bream with vegetables
Steamed sea bream with zucchini, tomato and a light sofrito.
Gluten-free
Ingredients
- 2 cleaned sea bream in fillets (600 g)
- 1 zucchini in slices
- 2 tomatoes in slices
- 1 onion
- 2 garlic cloves
- 100 g white wine
- 500 g water
- 40 g extra virgin olive oil
- 1 lemon
- Salt to taste
- Pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
- Add the oil and saute 6 min/120°C/spoon speed. Set the sofrito aside.
- Pour the water and the white wine into the mixing bowl to generate the steam.
- Place the zucchini and tomato slices in the Varoma dish.
- Salt and pepper the sea bream fillets and arrange them over the vegetables.
- Spread the sofrito and a few lemon slices over the fish.
- Set the Varoma in place and program 18 min/Varoma/speed 2.
- Check that the sea bream is cooked and the vegetables tender.
- Plate, drizzle with raw oil and serve with a lemon wedge.
Tips
- The previous sofrito brings a lot of flavor to the steam.
- Cut the vegetables thin so they cook at the same time.
- Ask the fishmonger for boneless fillets.
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