Ingredients
- 24 dumpling wrappers
- 300 g ground pork
- 150 g Chinese cabbage, finely chopped
- 2 scallions, chopped
- 1 piece ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper
- 500 ml water for the Varoma
Step-by-step
Using a different robot? Switch it here:
- Put the ginger and scallion in the mixing bowl and chop 3 sec/speed 5.
- Add the pork, cabbage, soy sauce, sesame oil, salt and pepper and mix 20 sec/speed 4 until combined.
- Place a teaspoon of filling on each wrapper, moisten the edges and seal, pleating to close.
- Put 500 ml water in the mixing bowl and arrange the dumplings on the greased Varoma tray.
- Set 18 min/Varoma/speed 1 until the wrapper is cooked and translucent.
- Serve with soy sauce and rice vinegar for dipping.
Tips
- Don't overfill them so you can seal them well.
- Grease the Varoma tray so they don't stick.
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