Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Fish & seafood

Shrimp Encocado

Name: Shrimp Encocado
Prep time: 11 min
Cook time: 34 min
Total time: 45 min
Yield: 4
Cuisine: Ecuador
Ingredients: 600 g peeled shrimp; 400 ml coconut milk; 2 tomatoes; 1 red onion; 1 red bell pepper; 3 garlic cloves; 2 tablespoons annatto oil; 1 teaspoon cumin; 1 bunch cilantro and basil; Juice of 1 lime; Salt and pepper to taste

By Felipe H.

Shrimp in coconut sauce, Esmeraldas style.

Gluten-free

45 minTime

4Servings

MediumDifficulty

EcuadorCuisine

Ingredients

600 g peeled shrimp
400 ml coconut milk
2 tomatoes
1 red onion
1 red bell pepper
3 garlic cloves
2 tablespoons annatto oil
1 teaspoon cumin
1 bunch cilantro and basil
Juice of 1 lime
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the tomato, onion, bell pepper and garlic in the mixing bowl and blend 8 sec/speed 6.
Add the annatto oil and sauté 8 min/120°C/speed 1.
Add the coconut milk, cumin, salt and pepper and cook 8 min/95°C/speed 1.
Add the shrimp and cook 7 min/90°C/reverse/spoon speed.
Add the lime juice and the chopped cilantro and basil and mix 1 min/reverse/spoon speed.
Serve with white rice and patacones.