Starters
Uruguayan Russian Salad
Classic potato, carrot and pea salad with mayonnaise.
VegetarianGluten-free
Ingredients
- 500 g potatoes, diced
- 300 g carrot, diced
- 200 g peas
- 500 ml water
- 150 g mayonnaise
- 1 tablespoon lime juice
- Salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Put the water in the mixing bowl and place the diced potatoes and carrot in the steaming basket.
- Place the peas in the Varoma dish and cover.
- Cook 25 min/Varoma/speed 1 until the vegetables are tender.
- Remove and let all the vegetables cool completely.
- Mix the cooled vegetables with the mayonnaise, lime juice, salt and pepper.
- Refrigerate at least 1 hour before serving.
Tips
- Cut the vegetables into even cubes for uniform cooking.
- Let them cool well before mixing so the mayonnaise doesn't split.
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