Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Cuban Coconut Flan

Name: Cuban Coconut Flan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Cuisine: Cuba
Ingredients: 400 g condensed milk; 400 g evaporated milk; 200 g coconut milk; 4 eggs; 50 g shredded coconut; 1 teaspoon vanilla extract; 150 g sugar for the caramel

By Felipe H.

Creamy coconut flan with caramel, soft and aromatic.

VegetarianGluten-free

60 minTime

6Servings

MediumDifficulty

CubaCuisine

Ingredients

400 g condensed milk
400 g evaporated milk
200 g coconut milk
4 eggs
50 g shredded coconut
1 teaspoon vanilla extract
150 g sugar for the caramel

Step-by-step

Using a different robot? Switch it here:

Prepare the caramel in a flan mold by melting the sugar and set aside.
Put the eggs, condensed milk, evaporated milk, coconut milk, shredded coconut and vanilla in the mixing bowl. Mix 20 sec/speed 4.
Pour the mixture into the caramelized mold.
Without washing the mixing bowl, put in 1 liter water. Place the mold, covered with aluminum foil, inside the Varoma dish.
Cook 40 min/Varoma/speed 1. Check it's set by inserting a toothpick.
Let cool and refrigerate at least 4 hours before unmolding.