Desserts
Flan Mixto
Classic homemade flan with caramel, dulce de leche and cream.
VegetarianGluten-free
Ingredients
- 6 eggs
- 1 liter milk
- 200 g sugar
- 1 teaspoon vanilla extract
- 150 g sugar for the caramel
- 300 g dulce de leche
- 200 ml cream to decorate
Step-by-step
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- Prepare the caramel in a mold by heating the sugar over the stove until golden and coat the bottom. Set aside.
- Put the milk and sugar in the mixing bowl. Heat 8 min/90°C/speed 2.
- Add the eggs and vanilla. Mix 20 sec/speed 4.
- Pour the mixture into the caramel-coated mold.
- Put 1 liter water in the mixing bowl. Place the mold in the Varoma covered with plastic wrap and cook 45 min/Varoma/speed 1, or bake in a water bath in the oven 50 minutes.
- Let cool and refrigerate at least 4 hours. Unmold.
- Serve each portion with dulce de leche and a dollop of whipped cream.
Tips
- The flan is ready when the center barely jiggles when moved.
- Chilling it well makes for a clean unmolding.
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