Ingredients
- 250 g tamarind pulp
- 150 g sugar
- 1.5 liters water
- Ice to taste
Step-by-step
Using a different robot? Switch it here:
- Put the tamarind pulp and 500 ml water in the mixing bowl. Heat 8 min/80°C/speed 2 to soften the pulp.
- Blend 30 sec/speed 5 and strain to remove the seeds and fibers.
- Return the liquid to the mixing bowl, add the sugar and the rest of the water. Mix 20 sec/speed 3.
- Serve well chilled with plenty of ice.
Tips
- Adjust the sugar according to how tart the tamarind is.
- Serve it ice cold on hot days.
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