Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Beef fricando with mushrooms

Name: Beef fricando with mushrooms
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: España
Ingredients: 8 thin beef fillets (chuck); 300 g of assorted mushrooms; 1 onion; 2 ripe tomatoes; 2 garlic cloves; 100 g of white wine; 400 g of meat stock; 50 g of almonds and hazelnuts (ground mix); 40 g of olive oil; Flour for coating; 1 teaspoon of salt

By Felipe H.

Thin beef fillets stewed with mushrooms in Catalan style.

60 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

8 thin beef fillets (chuck)
300 g of assorted mushrooms
1 onion
2 ripe tomatoes
2 garlic cloves
100 g of white wine
400 g of meat stock
50 g of almonds and hazelnuts (ground mix)
40 g of olive oil
Flour for coating
1 teaspoon of salt

Step-by-step

Using a different robot? Switch it here:

Season and flour the fillets and brown them in a pan, then set them aside.
Put the onion, the garlic and the tomatoes in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute 8 min/120°C/spoon speed.
Pour in the white wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
Add the stock and the salt and blend the sauce 30 sec/speed 6.
Fit the butterfly, add the fillets and the mushrooms and set 25 min/100°C/reverse/spoon speed.
Add the ground nut mix and set 10 min/100°C/reverse/spoon speed.
Check that the meat is tender and the sauce is bound.
Adjust the salt and let it rest before serving.