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Breakfast

Oat porridge with cinnamon

Creamy, comforting porridge to start the day.

Vegetarian

12 minTime
2Servings
EasyDifficulty
United KingdomCuisine

Ingredients

  • 80 g rolled oats
  • 400 ml milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground cinnamon
  • 1 pinch of salt
  • Red berries to serve

Step-by-step

Choose your robot:
  1. Put the milk, oats, honey, cinnamon and salt in the mixing bowl.
  2. Set the porridge 8 min/90°C/speed 2.
  3. Check the texture and, if you want it thicker, add 2 min/90°C/speed 2.
  4. Let it rest 2 minutes in the mixing bowl so it sets.
  5. Divide into bowls and top with fresh red berries.
  6. Serve warm with an extra drizzle of honey.

Tips

  • Swap the milk for plant-based drink to make it vegan.
  • Add sliced banana for a sweeter touch.

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