Jams & preserves
Bitter orange marmalade
The authentic British marmalade with pieces of orange peel.
VegetarianVeganGluten-free
Ingredients
- 600 g bitter oranges (or oranges with 1 lemon)
- 600 g sugar
- 400 g water
- The juice of 1 lemon
Step-by-step
Using a different robot? Switch it here:
- Wash the oranges well, remove the ends and cut into quarters without peeling.
- Put half in the mixing bowl and chop 4 sec/speed 4; set aside and repeat with the other half.
- Return all the fruit to the mixing bowl, add the water and cook 20 min/100C/speed 1.
- Add the sugar and lemon juice, mix 10 sec/speed 2.
- Place the basket on the lid and set 30 min/Varoma/speed 1 without the measuring cup to reduce.
- Check the setting point with a drop on a cold plate.
- Pack hot into sterilized jars and seal under vacuum upside down.
Tips
- The bitterness of the peel is characteristic; soften it well in the first cooking.
- Sterilize the jars and lids in boiling water for 10 minutes.
- Ideal on toast with butter in the English style.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
