Ingredients
- 800 g chicken, in pieces
- 350 g rice
- 1 onion, chopped
- 4 garlic cloves
- 2 tomatoes, chopped
- 1 red bell pepper, chopped
- 1 teaspoon turmeric
- 100 g peas
- 1 bunch cilantro and scallion, chopped
- 3 tablespoons oil
- Salt, pepper and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Marinate the chicken with garlic, salt, pepper and cumin for 15 minutes.
- Put the onion, remaining garlic and bell pepper in the mixing bowl, 5 sec/speed 5.
- Add the oil and sauté 5 min/120°C/speed 1.
- Add the chicken and sear 8 min/120°C/reverse/spoon speed.
- Add the tomato and turmeric; sauté 3 min/120°C/reverse/spoon speed.
- Add the rice and 700 ml hot water; set 18 min/100°C/reverse/spoon speed.
- Add the peas and let rest covered 5 minutes.
- Sprinkle with cilantro and scallion and serve.
Tips
- Turmeric gives galinhada's rice its typical color and flavor.
- Let the rice rest so it finishes absorbing the liquid.
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