Ingredients
- 300 g crumbled curd cheese
- 200 g pre-cooked yellow corn flour
- 80 g cassava starch
- 2 eggs
- 40 g butter
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the curd cheese in the mixing bowl and blend 10 sec/speed 6.
- Add the eggs, butter and sugar and mix 20 sec/speed 4.
- Add the corn flour, cassava starch, baking powder and salt and knead 2 min/closed lid/dough mode.
- Let the dough rest 10 minutes.
- Shape into thick discs and place on a tray lined with baking paper.
- Bake at 190°C for 22 minutes until golden.
- Serve hot with hot chocolate or aguapanela.
Tips
- Yellow corn flour gives it its characteristic color and flavor.
- If the dough is too dry, add an egg or a bit of milk.
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