Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Mosaic Gelatin

Name: Mosaic Gelatin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: México
Ingredients: 3 boxes of different flavored gelatin (85 g each); 750 g water for the colored gelatins; 1 packet unflavored gelatin (14 g); 120 g cold water for blooming; 1 can condensed milk (397 g); 1 can evaporated milk (360 g); 200 g heavy cream; 1 teaspoon vanilla

By Felipe H.

Milk gelatin with colorful cubes, festive and refreshing.

VegetarianGluten-free

40 minTime

10Servings

MediumDifficulty

MexicoCuisine

Ingredients

3 boxes of different flavored gelatin (85 g each)
750 g water for the colored gelatins
1 packet unflavored gelatin (14 g)
120 g cold water for blooming
1 can condensed milk (397 g)
1 can evaporated milk (360 g)
200 g heavy cream
1 teaspoon vanilla

Step-by-step

Using a different robot? Switch it here:

Prepare each colored gelatin separately with hot water, let set and cut into cubes.
Bloom the unflavored gelatin in the cold water 5 min.
Put the condensed milk, evaporated milk, cream and vanilla in the mixing bowl and mix 20 sec/speed 4.
Heat the bloomed gelatin 1 min/60°C/speed 2 and add it to the milk mixture, mixing 10 sec/speed 3.
Place the colored cubes in a mold and pour the milk mixture over them.
Refrigerate at least 4 hours until set and unmold.