Ingredients
- 300 g ground pork
- 150 g cabbage
- 2 scallions
- 1 garlic clove
- 1 piece ginger (2 cm)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 24 gyoza wrappers
- Oil for frying
Step-by-step
Using a different robot? Switch it here:
- Put the cabbage, scallions, garlic and ginger in the mixing bowl and chop 4 sec/speed 5.
- Add the pork, soy sauce and sesame oil. Mix 20 sec/speed 3/reverse.
- Fill each wrapper with a teaspoon of filling, moisten the edges and pleat to seal.
- Brown the gyoza in a pan with oil on the bottom, then add a splash of water and cover to steam for 5 minutes.
- Serve with soy sauce and a touch of sesame oil.
Tips
- Don't overfill them so they seal well.
- The crispy-base-then-steam trick keeps them juicy.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
