Desserts
Matcha Green Tea Ice Cream
Smooth, creamy dessert with Japanese matcha flavor.
VegetarianGluten-free
Ingredients
- 300 ml heavy cream
- 200 ml milk
- 100 g sugar
- 2 tablespoons matcha green tea powder
- 2 egg yolks
Step-by-step
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- Put the milk, cream, sugar, yolks and matcha in the mixing bowl. Mix 20 sec/speed 5.
- Set 7 min/80°C/speed 3 to make a light custard.
- Let the mixture cool completely in the fridge.
- Pour into a container and freeze, stirring every hour, or use an ice cream maker.
- Serve in scoops dusted with a little more matcha.
Tips
- Sift the matcha to avoid lumps.
- Stirring during freezing prevents ice crystals.
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