Breakfast
Homemade Labneh with Za'atar
Creamy strained yogurt cheese with oil and za'atar.
VegetarianGluten-free
Ingredients
- 500 g plain Greek yogurt
- 1/2 teaspoon salt
- Olive oil to taste
- Za'atar to taste
Step-by-step
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- Mix the yogurt and salt in the mixing bowl 20 sec/speed 3.
- Line a colander with cheesecloth or a thin cloth over a bowl and pour in the yogurt.
- Cover and let drain in the fridge for 12 to 24 hours until it takes on a creamy cheese texture.
- Transfer the labneh to a bowl, make a well in the center and fill with olive oil.
- Sprinkle za'atar on top and serve with pita bread.
Tips
- The longer it drains, the firmer the labneh will be.
- You can roll it into balls and store them submerged in oil.
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