Ingredients
- 750 ml of whole milk
- 120 g of sugar
- 80 g of cornflour
- 1 cinnamon stick
- the peel of one lemon
- 2 eggs for coating
- flour for coating
- sunflower oil for frying
- sugar and cinnamon for coating
Step-by-step
Using a different robot? Switch it here:
- Put 600 ml of milk, the cinnamon and the lemon peel in the mixing bowl and program 5 min/90°C/speed 2; strain.
- Put the rest of the milk, the sugar and the cornflour in the mixing bowl and mix 15 sec/speed 4.
- Add the infused milk and program 8 min/90°C/speed 4 until it thickens a lot.
- Pour the cream into a greased dish forming a 2 cm thickness and refrigerate 4 hours.
- Cut into squares, coat them in flour and beaten egg.
- Fry in hot oil until golden and drain on paper.
- Coat in sugar with cinnamon and serve warm.
Tips
- The cream must be very firm in order to cut it.
- Fry over medium-high heat so they do not absorb oil.
Guide: Thermomix without Cookidoo
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