Ingredients
- 350 g macaroni
- 1200 g water
- 150 g chorizo, sliced
- 1 onion
- 2 garlic cloves
- 400 g crushed tomato
- 40 g olive oil
- 1 teaspoon sugar
- 100 g grated cheese
- Salt and oregano to taste
Step-by-step
Using a different robot? Switch it here:
- Put the water and salt in the mixing bowl and set 10 min/Varoma/speed 1.
- Add the macaroni through the lid hole and set 9 min/100C/reverse/spoon speed.
- Drain the pasta and set it aside covered.
- Without washing the mixing bowl, put the onion and garlic and chop 4 sec/speed 5.
- Add the oil and the chorizo and saute 6 min/120C/spoon speed.
- Add the crushed tomato, the sugar, the salt and the oregano and set 15 min/100C/speed 1 without the measuring cup.
- Mix the macaroni with the sauce and pour into an oven-safe dish.
- Cover with the grated cheese and gratin 8 min at 220C until golden.
- Serve very hot, freshly gratined.
Tips
- The sugar corrects the acidity of the tomato.
- You can replace the chorizo with bacon or tuna.
- For a milder version use homemade fried tomato sauce.
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