Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Meat

Lean pork with tomato

Name: Lean pork with tomato
Prep time: 13 min
Cook time: 38 min
Total time: 50 min
Yield: 4
Cuisine: España
Ingredients: 600 g of lean pork in cubes; 1 onion; 2 garlic cloves; 1 green bell pepper; 500 g of crushed tomato; 100 g of white wine; 40 g of olive oil; 1 teaspoon of sugar; 1 bay leaf; 1 teaspoon of salt; Black pepper to taste

By Felipe H.

Lean pork cubes stewed in a homemade tomato sauce.

Gluten-free

50 minTime

4Servings

EasyDifficulty

SpainCuisine

Ingredients

600 g of lean pork in cubes
1 onion
2 garlic cloves
1 green bell pepper
500 g of crushed tomato
100 g of white wine
40 g of olive oil
1 teaspoon of sugar
1 bay leaf
1 teaspoon of salt
Black pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put the onion, the garlic and the bell pepper in the mixing bowl and chop 5 sec/speed 5.
Add the oil and saute 7 min/120°C/spoon speed.
Add the lean pork and saute 5 min/100°C/reverse/spoon speed.
Pour in the white wine and let it evaporate 3 min/Varoma/spoon speed without the measuring cup.
Add the tomato, the sugar, the bay leaf, salt and pepper and mix 5 sec/speed 2.
Fit the butterfly and set 25 min/100°C/reverse/spoon speed.
Check that the meat is tender and the sauce has reduced.
Remove the bay leaf and adjust the salt.
Serve with french fries or bread to dip.