Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Cruceño Majadito

Name: Cruceño Majadito
Prep time: 14 min
Cook time: 41 min
Total time: 55 min
Yield: 4
Cuisine: Bolivia
Ingredients: 300 g rice; 250 g shredded dried beef (charque) or shredded beef; 1 onion, chopped; 2 tomatoes, chopped; 1 bell pepper, chopped; 1 tablespoon achiote; 800 ml beef broth; 4 eggs; 2 ripe plantains for frying; Oil, salt, cumin and oregano to taste

By Felipe H.

Creamy rice from eastern Bolivia with jerky or beef and fried egg.

Gluten-free

55 minTime

4Servings

MediumDifficulty

BoliviaCuisine

Ingredients

300 g rice
250 g shredded dried beef (charque) or shredded beef
1 onion, chopped
2 tomatoes, chopped
1 bell pepper, chopped
1 tablespoon achiote
800 ml beef broth
4 eggs
2 ripe plantains for frying
Oil, salt, cumin and oregano to taste

Step-by-step

Using a different robot? Switch it here:

Sauté the onion, tomato, bell pepper and achiote with 30 g oil 5 min/120°C/speed 1.
Add the shredded dried beef, cumin and oregano: 4 min/120°C/reverse/spoon speed.
Add the rice and mix 2 min/100°C/reverse/spoon speed.
Pour in the broth and cook 18 min/100°C/reverse/spoon speed until the rice is fluffy and moist.
Separately, fry the ripe plantains and eggs.
Serve the majadito topped with a fried egg and fried plantain on the side.