Ingredients
- 1 kg cassava (yuca)
- Salt to taste
- Oil for frying
- Water
Step-by-step
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- Peel the cassava and cut it into sticks.
- Put the cassava and salted water in the mixing bowl; cook 25 min/Varoma/reverse/spoon speed until tender.
- Drain and let cool slightly.
- Remove the central fiber from each stick.
- Heat plenty of oil in a pan.
- Fry the cassava until golden on the outside.
- Drain on paper, salt and serve hot.
Tips
- Boiling before frying guarantees a creamy interior.
- Serve as a side for grilled meats.
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