Desserts
Mazamorra
Traditional white corn dessert with milk, sugar and vanilla.
VegetarianGluten-free
Ingredients
- 250 g crushed white corn, soaked
- 1 liter milk
- 150 g sugar
- 1 vanilla pod or extract
- Zest of 1 lemon
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the soaked, drained corn in the mixing bowl with 700 ml water. Cook 60 min/100°C/reverse/spoon speed until the corn is tender.
- Add the milk, sugar, vanilla, lemon zest and salt. Cook 25 min/90°C/reverse/spoon speed.
- Remove the lemon zest and vanilla pod.
- Serve warm or cold, as preferred.
- You can sprinkle cinnamon on top when serving.
Tips
- Soak the corn 12 hours to reduce the cooking time.
- For a thicker version, let it reduce a few more minutes before adding the milk.
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