Baking
Peanut Marzipan (Mazapán)
Soft, crumbly peanut sweet, a childhood classic.
VegetarianVeganGluten-free
Ingredients
- 300 g peeled, unsalted peanuts
- 180 g powdered sugar
Step-by-step
Using a different robot? Switch it here:
- Put the peanuts in the mixing bowl and grind 20 sec/speed 7 into a powder.
- Add the powdered sugar and mix 30 sec/speed 5 until it packs together slightly.
- Press the mixture into molds or shape into discs by hand.
- Refrigerate 20 min so they firm up before unmolding.
Tips
- Don't grind it too much to keep it from releasing oil and turning into a paste.
- Wrap each piece in paper so it doesn't break.
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