Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Vegetables & legumes

Vegetable medley

Name: Vegetable medley
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: España
Ingredients: 200 g peas; 200 g green beans; 2 carrots; 1 bunch of green asparagus; 1 artichoke per person; 1 onion; 2 garlic cloves; 50 g extra virgin olive oil; 500 g water; Salt to taste

By Felipe H.

Assortment of seasonal vegetables sauteed in the Navarrese style.

VegetarianVeganGluten-free

40 minTime

4Servings

MediumDifficulty

SpainCuisine

Ingredients

200 g peas
200 g green beans
2 carrots
1 bunch of green asparagus
1 artichoke per person
1 onion
2 garlic cloves
50 g extra virgin olive oil
500 g water
Salt to taste

Step-by-step

Using a different robot? Switch it here:

Put the water in the mixing bowl. Place the chopped beans, the sliced carrot and the peas in the basket.
Place the asparagus and the cleaned artichokes in the Varoma dish.
Set 20 min/Varoma/speed 1 until the vegetables are tender.
Remove the Varoma and the basket and set the vegetables aside. Empty the water from the mixing bowl.
Chop the onion and garlic 4 sec/speed 5, add the oil and saute 7 min/Varoma/spoon speed.
Add all the cooked vegetables and the salt. Mix 3 min/100C/reverse/spoon speed.
Serve the medley warm.

Tips

Set aside a little of the cooking water to loosen the medley if it turns out dry.
In the non-vegan version chopped ham is added to the saute.
Rub the artichokes with lemon so they do not oxidize.