Rice & pasta
Indonesian Mie Goreng
Indonesian fried noodles with sweet soy sauce, vegetables and egg.
Ingredients
- 300 g egg noodles
- 200 g chicken, in strips
- 2 eggs
- 1 onion, chopped
- 3 garlic cloves
- 100 g cabbage, julienned
- 1 carrot, julienned
- 3 tablespoons kecap manis
- 1 tablespoon soy sauce
- 2 tablespoons oil
- Crispy fried onion
Step-by-step
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- Cook the egg noodles according to the package, drain and set aside.
- Put the onion and garlic in the mixing bowl and chop 4 sec/speed 5. Add the oil and sauté 4 min/120°C/speed 1.
- Add the chicken and cook 6 min/Varoma/reverse/spoon speed.
- Add the beaten eggs and set 2 min/100°C/reverse/spoon speed.
- Add the cabbage, carrot, kecap manis and soy sauce. Cook 4 min/Varoma/reverse/spoon speed.
- Add the noodles and mix 2 min/reverse/spoon speed.
- Serve with crispy fried onion.
Tips
- Kecap manis gives the typical sweet flavor — don't replace it with plain soy sauce alone.
- Stir-fry over high heat so the noodles don't turn sticky.
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