Ingredients
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 zucchini
- 150 g cooked white beans
- 200 g crushed tomato
- 100 g short pasta
- 1200 g vegetable broth
- 40 ml olive oil
- Basil, salt and pepper
Step-by-step
Using a different robot? Switch it here:
- Chop the onion, carrot and celery 5 sec/speed 5 and scrape down the sides.
- Add the oil and sauté 6 min/120°C/speed 1.
- Add the diced zucchini and tomato and sauté 4 min/100°C/reverse/spoon speed.
- Add the broth, salt and pepper and cook 15 min/100°C/reverse/spoon speed.
- Add the pasta and beans and cook for the pasta's cooking time at 100°C/reverse/spoon speed.
- Mix in chopped basil and serve with a drizzle of olive oil.
Tips
- Use whatever seasonal vegetables you have on hand.
- For a gluten-free version, leave out the pasta or use a gluten-free one.
Guide: Thermomix without Cookidoo
Learn how to use your Thermomix without paying subscription
View guide
