Ingredients
- 600 g beef tripe (mondongo), cleaned and chopped
- 200 g pork ribs
- 2 potatoes, chopped
- 1 carrot, chopped
- 100 g peas
- 1 onion
- 2 tomatoes
- 3 garlic cloves
- 1 bunch cilantro
- 2 liters water
- Juice of 1 lime
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Wash the tripe with lime juice and set aside.
- Chop the onion, tomato and garlic: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Add the water, tripe and ribs: 60 min/100°C/reverse/spoon speed.
- Add the potato, carrot and peas: 30 min/100°C/reverse/spoon speed.
- Add the chopped cilantro, salt and cumin: 5 min/100°C/reverse/spoon speed.
- Serve with rice and lime to taste.
Tips
- The tripe should be very tender before adding the vegetables.
- A touch of ají gives it the traditional Colombian flavor.
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