Moussaka

Step-by-step

1. Slice the aubergines, salt them and roast them in the oven for 15 minutes, set aside.
2. Put onion and garlic in the mixing bowl and chop 4 sec/speed 5.
3. Saute with the oil 6 min/120°C/spoon speed.
4. Add the meat and the cinnamon and cook 8 min/120°C/reverse/spoon speed.
5. Add the tomato and the salt and set 12 min/100°C/reverse/spoon speed, set aside.
6. Without washing the mixing bowl put butter, flour and milk and make the bechamel 8 min/90°C/speed 4.
7. Assemble in a dish layers of aubergine and meat and cover with bechamel.
8. Sprinkle the cheese and bake 30 minutes at 180°C until golden.
9. Let rest 10 minutes before cutting.