Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Desserts

Lemon mousse

Name: Lemon mousse
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: España
Ingredients: 400 ml of very cold whipping cream; 1 tin of condensed milk; 150 ml of lemon juice; the zest of 2 lemons; 4 gelatine sheets; crushed biscuits to decorate

By Felipe H.

Light and tangy lemon mousse with a touch of whipped cream.

VegetarianGluten-free

20 minTime

6Servings

EasyDifficulty

SpainCuisine

Ingredients

400 ml of very cold whipping cream
1 tin of condensed milk
150 ml of lemon juice
the zest of 2 lemons
4 gelatine sheets
crushed biscuits to decorate

Step-by-step

Using a different robot? Switch it here:

Hydrate the gelatine in cold water.
Put the butterfly, add the cream and whip 3 min/speed 3.5; set aside in the cold.
Without washing the mixing bowl put the condensed milk, the juice and the zest and mix 20 sec/speed 4.
Heat 50 ml of extra juice 2 min/60°C/speed 2 and dissolve the gelatine in it.
Add the gelatine to the lemon mixture and mix 15 sec/speed 3.
Fold in the whipped cream with enveloping movements.
Distribute into glasses and refrigerate 4 hours.
Decorate with crushed biscuits before serving.