Ingredients
- 300 g hulled corn
- 500 g chicken pieces
- 2 potatoes, chopped
- 1 carrot
- 100 g peas
- 1 onion
- 2 tomatoes
- 1 bunch cilantro
- 2 liters water
- Salt and cumin to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the onion and tomato: 4 sec/speed 5 and sauté: 5 min/Varoma/speed 1.
- Add the water and hulled corn: 50 min/100°C/reverse/spoon speed.
- Add the chicken: 20 min/100°C/reverse/spoon speed.
- Add the potato, carrot and peas: 20 min/100°C/reverse/spoon speed.
- Add the cilantro, salt and cumin: 5 min/100°C/reverse/spoon speed.
- Serve hot.
Tips
- Soak the corn overnight to speed up cooking.
- It turns out lighter than mute made with tripe.
Guide: Thermomix without Cookidoo
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