Starters
Bean and Cheese Nachos
Tortilla chips gratinated with beans, cheese, jalapeño and cream.
VegetarianGluten-free
Ingredients
- 250 g corn tortilla chips (totopos)
- 200 g refried beans
- 50 ml water
- 200 g shredded Manchego cheese
- Sliced jalapeño peppers
- 100 g crema (Mexican sour cream)
- 1 tomato, diced
- Salt to taste
Step-by-step
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- Put the refried beans with the water in the mixing bowl and heat 5 min/90°C/speed 1 until spreadable.
- Arrange the tortilla chips on a tray and spread the beans over them.
- Cover with the shredded cheese and jalapeños.
- Broil in the oven at 200°C for 8 minutes until the cheese melts.
- Finish with crema and diced tomato.
Tips
- Spread the cheese evenly so all the chips are covered.
- Serve immediately to enjoy the melted cheese.
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