Ingredients
- 200 g green beans
- 4 eggs
- 200 g tuna in oil, drained
- 200 g cherry tomatoes
- 100 g black olives
- Lettuce leaves
- 50 g olive oil
- 20 g vinegar
- Salt and pepper to taste
Step-by-step
Using a different robot? Switch it here:
- Put 500 g water in the mixing bowl and place the beans in the Varoma dish, 15 min/Varoma/speed 1.
- Add the eggs in the steaming basket inside the mixing bowl for the last 10 min to cook them.
- Cool the beans and eggs in cold water; peel and cut the eggs.
- Prepare the vinaigrette: oil, vinegar, salt and pepper, 20 sec/speed 4.
- Assemble the salad with the lettuce, beans, tuna, tomatoes, olives and eggs; dress just before serving.
Tips
- Use good-quality tuna for the best result.
- Serve freshly assembled to keep it crisp.
Guide: Thermomix without Cookidoo
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