Desserts
Lime Sorbet (Nieve de Limón)
Lime water ice, light and very refreshing.
VegetarianVeganGluten-free
Ingredients
- 150 g lime juice
- 150 g sugar
- 400 g water
- 600 g ice
Step-by-step
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- Put the sugar and water in the mixing bowl and mix 1 min/60°C/speed 2 to make a syrup, let cool.
- Add the lime juice to the syrup and mix 10 sec/speed 3.
- Add the ice and blend 1 min, gradually increasing speed 5-10, until you get a sorbet.
- Serve immediately in glasses.
Tips
- Serve right away, as the sorbet melts quickly.
- Use Mexican (key) lime for a more intense flavor.
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