Can I make this in other food processors?

Yes, this recipe is compatible with other kitchen robots. Instructions and cooking times may vary depending on the model.

Rice & pasta

Potato gnocchi with tomato

Name: Potato gnocchi with tomato
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Cuisine: Italia
Ingredients: 800 g potatoes; 200 g flour; 1 egg; 400 g crushed tomato; 1 onion; 2 garlic cloves; 40 g olive oil; 1 teaspoon sugar; Fresh basil leaves; 60 g grated parmesan cheese; Salt and pepper to taste

By Felipe H.

Homemade potato gnocchi with tomato and basil sauce.

Vegetarian

60 minTime

4Servings

MediumDifficulty

ItalyCuisine

Ingredients

800 g potatoes
200 g flour
1 egg
400 g crushed tomato
1 onion
2 garlic cloves
40 g olive oil
1 teaspoon sugar
Fresh basil leaves
60 g grated parmesan cheese
Salt and pepper to taste

Step-by-step

Using a different robot? Switch it here:

Put 700 g water in the mixing bowl, place the chopped potatoes in the basket and set 20 min/Varoma/speed 4.
Drain the potatoes, peel them and pass them through a ricer into a bowl.
Mix the potato puree with the flour, the egg and salt until forming a workable dough.
Form thin ropes, cut them into 2 cm pieces and mark with a fork to make the gnocchi.
For the sauce, put the onion and garlic in the mixing bowl and chop 4 sec/speed 5.
Add the oil and saute 6 min/120C/spoon speed.
Add the tomato, the sugar, salt and pepper and set 15 min/100C/speed 1 without the measuring cup.
Cook the gnocchi in boiling salted water and remove them when they rise to the surface.
Mix the gnocchi with the tomato sauce and the basil.
Serve with grated parmesan on top.