Baking
Paçoca (Ground Peanut Candy)
Crumbly ground peanut sweet, simple and very addictive.
VegetarianVeganGluten-free
Ingredients
- 250 g peeled, roasted peanuts
- 100 g sugar
- 80 g toasted cassava flour (farinha de mandioca)
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the peanuts in the mixing bowl and grind 10 sec/speed 6.
- Add the sugar, cassava flour and salt.
- Mix 15 sec/speed 5 until you get a mixture that packs together when pressed.
- Press the mixture into small molds or shape into squares by hand.
- Let rest 10 min and unmold.
Tips
- Don't grind it too much or it will release oil and turn into a paste.
- Store in an airtight container to keep its texture.
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