Ingredients
- 300 g unsalted roasted peanuts
- 100 g cassava flour
- 150 g sugar
- 1 pinch salt
Step-by-step
Using a different robot? Switch it here:
- Put the peanuts in the mixing bowl: blend 10 sec/speed 7 into a fine granule.
- Add the cassava flour, sugar and salt: mix 15 sec/speed 6.
- Blend another 10 sec/speed 8 until you get a sandy texture that packs together when pressed.
- Check the consistency: it should hold its shape when squeezed by hand.
- Press the mixture into small molds or shape into squares by hand.
- Let rest 10 minutes and unmold carefully.
Tips
- Don't over-process it or the peanuts will release oil and turn into a paste.
- Typical of Brazilian June festivals (festas juninas).
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