Ingredients
- 300 g wide rice noodles
- 300 g chicken, in strips
- 2 eggs
- 200 g Chinese broccoli or regular broccoli
- 3 garlic cloves
- 3 tablespoons dark soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
Step-by-step
Using a different robot? Switch it here:
- Soak the noodles in warm water until soft and drain.
- Put the garlic in the mixing bowl and chop 3 sec/speed 5. Add the oil and sauté 3 min/120°C/speed 1.
- Add the chicken and cook 6 min/Varoma/reverse/spoon speed.
- Add the beaten eggs and set 2 min/100°C/reverse/spoon speed.
- Add the broccoli, noodles, dark soy sauce, oyster sauce and sugar.
- Stir-fry 5 min/Varoma/reverse/spoon speed until combined.
- Serve immediately.
Tips
- Dark soy sauce gives the dish its characteristic color.
- Don't overmix so the noodles don't break apart.
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