Starters
Vegetable Pakoras
Crispy vegetable fritters battered in chickpea flour.
VegetarianVeganGluten-free
Ingredients
- 200 g chickpea flour
- 1 onion, julienned
- 1 potato, grated
- 100 g spinach, chopped
- 1 teaspoon ground cumin
- 1 teaspoon turmeric
- 1/2 teaspoon chili powder
- 150 g cold water
- Salt to taste
- Oil for frying
Step-by-step
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- Put the chickpea flour, cumin, turmeric, chili and salt in the mixing bowl. Mix 10 sec/speed 4.
- Add the water little by little and mix 20 sec/speed 4 into a thick batter.
- Transfer the batter to a bowl and fold in the onion, potato and spinach with a spatula.
- Fry spoonfuls of the mixture in hot oil until golden.
- Drain on paper towel and serve hot.
Tips
- Serve with mint or mango chutney.
- Chickpea flour makes them naturally gluten-free.
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