Ingredients
- 500 g strong bread flour
- 10 g fresh yeast
- 100 g warm milk
- 3 eggs
- 60 g sugar
- 120 g butter, softened
- 8 g salt
- 1 egg for brushing
Step-by-step
Using a different robot? Switch it here:
- Put the milk and yeast in the mixing bowl, 1 min/37°C/speed 2.
- Add the flour, sugar, eggs and salt, 3 min/dough mode.
- Add the butter in pieces, 4 min/dough mode until incorporated.
- Let rise in a covered bowl for 1 hour until doubled.
- Shape the brioche, let rise 45 min more, brush with egg and bake 25 min at 180°C.
Tips
- The dough is sticky; don't add extra flour.
- A second slow rise in the fridge improves the flavor.
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