Breads & doughs
Brazilian Garlic Bread (Pão de Alho)
Bread spread with garlic and cheese paste, grilled on the barbecue.
Vegetarian
Ingredients
- 1 baguette or French bread loaf
- 6 garlic cloves
- 150 g softened butter
- 100 g fresh curd cheese (requeijão)
- 100 g grated cheese
- Chopped parsley
- Salt to taste
Step-by-step
Using a different robot? Switch it here:
- Chop the garlic and parsley 5 sec/speed 5. Scrape down with the spatula.
- Add the butter, curd cheese, grated cheese and salt. Mix 20 sec/speed 4 into a paste.
- Cut the bread into slices without cutting all the way through, and spread the paste between each cut.
- Wrap in aluminum foil and grill on the barbecue or bake at 200°C for about 12 min.
Tips
- Open the foil for the last few minutes so it browns.
- It's the classic appetizer while the churrasco is being prepared.
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