Ingredients
- 400 g strong bread flour
- 240 g warm water
- 15 g fresh yeast
- 8 g salt
- 80 g soft butter
- 3 cloves of garlic
- Fresh chopped parsley
Step-by-step
Using a different robot? Switch it here:
- Put the water and yeast in the mixing bowl and set 2 min/37°C/speed 2.
- Add the flour and salt and mix 20 sec/speed 6.
- Knead 3 min/closed bowl/dough mode.
- Let the dough rise in a covered bowl until doubled in volume, about 50 min.
- Shape a loaf or roll and place on the tray with baking paper.
- Let it rise another 30 min.
- Bake in a preheated oven at 210°C for 20 min.
- Mince the garlic and mix it with the soft butter and the parsley.
- Open the hot bread into slices and spread it with the garlic butter.
- Grill 5 min more in the oven until golden and serve.
Tips
- You can add grated cheese before grilling.
- Garlic paste spreads better than large chopped pieces.
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