Breads & doughs
Traditional Pandebono
Ring-shaped cheese and cassava starch bread, golden and stretchy.
Vegetarian
Ingredients
- 250 g coastal-style cheese or shredded fresh cheese
- 200 g sour cassava starch
- 50 g pre-cooked corn flour
- 1 egg
- 30 g butter
- About 60 g milk
- 1 pinch sugar
Step-by-step
Using a different robot? Switch it here:
- Put the cheese in the mixing bowl and grate 15 sec/speed 7.
- Add the cassava starch, corn flour, egg, butter and sugar.
- Knead 2 min/closed lid/dough mode and add the milk little by little until you get a workable dough.
- Let rest 5 minutes and shape into balls or rings by hand.
- Place on a tray lined with baking paper, spaced apart.
- Bake at 200°C for 18 to 20 minutes until golden.
- Serve warm to enjoy their stretchy texture.
Tips
- If the dough cracks, add a bit more milk.
- For more flavor, mix two different cheeses.
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