Ingredients
- 500 ml of whipping cream
- 200 ml of milk
- 100 g of sugar
- 1 vanilla pod
- 6 gelatine sheets
- 200 g of red berries
- 50 g of sugar for the coulis
Step-by-step
Using a different robot? Switch it here:
- Hydrate the gelatine sheets in cold water.
- Put the cream, the milk, the sugar and the split vanilla in the mixing bowl and program 8 min/90°C/speed 2.
- Remove the pod, add the drained gelatine and mix 20 sec/speed 3.
- Distribute into moulds and refrigerate 4 hours until set.
- For the coulis put the red berries and the sugar and program 5 min/90°C/speed 3.
- Blend the coulis 20 sec/speed 6 and let it cool.
- Unmould the panna cotta and coat with the coulis.
Tips
- Pass the mould through hot water to unmould it easily.
- Strain the coulis if you do not want seeds.
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