Ingredients
- 150 g flour
- 2 eggs
- 350 ml milk
- 1 tablespoon sugar
- 30 g melted butter
- 4 apples, diced
- 80 g sugar for the filling
- 1 teaspoon cinnamon
- Powdered sugar to decorate
Step-by-step
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- Put the flour, eggs, milk, sugar and butter in the mixing bowl. Mix 20 sec/speed 5. Let rest 15 minutes.
- Cook the crepes in a non-stick pan, browning both sides. Set aside.
- Without washing the mixing bowl, add the diced apples, sugar and cinnamon. Cook 12 min/100°C/reverse/spoon speed until caramelized.
- Fill each crepe with the caramelized apple and roll up or fold into a triangle.
- Dust with powdered sugar and serve warm.
Tips
- Letting the batter rest makes for more tender crepes.
- Serve with a scoop of vanilla ice cream.
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