Ingredients
- 1 kg cassava (yuca)
- 400 g ground beef
- 2 onions
- 1 bell pepper
- 2 hard-boiled eggs
- Salt, cumin and ground chili to taste
- Oil for frying
Step-by-step
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- Cook the cassava in salted water until tender and mash it into a purée; set aside.
- Put the onions and bell pepper in the mixing bowl; chop 4 sec/speed 5.
- Add oil and sauté 7 min/120°C/speed 1.
- Add the meat and seasonings; cook 10 min/100°C/reverse/spoon speed.
- Add the chopped hard-boiled egg to the filling and mix by hand; let cool.
- Shape discs with the cassava purée, fill and close like turnovers.
- Fry in hot oil until golden on both sides.
- Drain on paper and serve hot.
Tips
- The cassava dough should be quite dry so it doesn't open while frying.
- Serve with a fresh salad.
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